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Showing posts from February, 2021

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Know Your Farmer: A Rundown of WNY CSAs

on February 26, 2021

#CSAWeek csa csa day Danielle R +1 local farms local food pride of ny sip & CSA Day

#CSAWeek csa csa day Danielle R local farms local food pride of ny sip & CSA Day

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So you’re interested in a CSA? #CSAWeek

on February 25, 2021

#CSAWeek Black History +6 community supported agriculture csa csa day eat fresh eat local grown Know your farmer Know Your Food Source sip & CSA Day

#CSAWeek Black History community supported agriculture csa csa day eat fresh eat local grown Know your farmer Know Your Food Source sip & CSA Day

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Laliya Reflects on Patrisse Cullors Talk

on February 24, 2021

#MAPYouth BLM Laliya + UB Distinguished Speaker Series

#MAPYouth BLM Laliya UB Distinguished Speaker Series

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WE WANT YOUR FOOD [SCRAPS]!

on February 16, 2021

Buffalo Recycles City of Buffalo community compost compost + food scraps

Buffalo Recycles City of Buffalo community compost compost food scraps

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Good Food Purchasing Program Hosts Farmers & Legislators Forum

on February 16, 2021

Buffalo community food food access +1 Good Food Purchasing Program MAP MAP Farmhouse

Buffalo community food food access Good Food Purchasing Program MAP MAP Farmhouse

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Market Re-Opening Soon!

on February 15, 2021

#foodthatmoves community food Mobile Market + Veggie Van

#foodthatmoves community food Mobile Market Veggie Van

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How to Make Yogurt at Home

on February 12, 2021

Bethany O budgetfriendlyrecipes +2 Cooking farmtotable inthekitchen kitchen recipe Recipes yogurt

Bethany O budgetfriendlyrecipes Cooking farmtotable inthekitchen kitchen recipe Recipes yogurt

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Black History (Every) Month

on February 11, 2021

#MAP Black History Month food solidarity + MAPYouth

#MAP Black History Month food solidarity MAPYouth

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Rooted in Resilience: MAP Mobile Market Staff Speak at Regional Farming Conference

on February 10, 2021

conference Danielle R farm business +7 food equity foodthatmoves Mobile Market Mobile Market Intern NOFA organic Taylor J Veggie Van winter Working Through Covid

conference Danielle R farm business food equity foodthatmoves Mobile Market Mobile Market Intern NOFA organic Taylor J Veggie Van winter Working Through Covid

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2017 Sam K Youth Garden eating healthy Danielle R Summer 2017 Summer program Youth Development MAP Youth Summer 2018 Buffalo MAP Farmhouse Nutrition & Enterprise Ingabire A NESAWG Thaint T Citizenship & Organizing Da Garden garlic Americorps Cooking Dakota P Elmwood-Bidwell Farmers Market Serge M Win T Dillon H Summer lunch This week's menu Ben H Caleb G Eh Soe Gabe C Messiah M Nina A bios local food onion quick ABLE Farmhouse Construction Khadijah H Levi B MAP Farm My Plate Pepper S Sophia B cheap eggs tomatoes zucchini 2019 Grocery shopping Isabella A MAP Interns Mobile Market Intern Neena H Summer The People's Food Movement eating on a budget herbs mushrooms potatoes simple Birch K Covid-19 Farm to Table Maire Taylor J USDA VISTA Veggie Van What's Growing cilantro easy Budgeting Workshop Dabreon D Dary R Farm to School Javert B MAP Kitchen MAP Produce Mariah W NYC Rebekah W Say Ra Pa Soleigh UB Distinguished Speaker Series Writing corn greens parsley salad Alexis S Alize Q Amida A Cameron Chantal K Fatuma Food That Moves GFPP Good Food Purchasing Program Healthy Corner Store Project Mariama M Mohamud H Myo Osman S Peter R Rifat Sugar Supo A Sustainable Ag agriculture carrot carrots cherries csa day fresh kale lemon recipe specialist spinach volunteer day walnuts wintersquash 2016 Adam P Amina S Aye K Aye Pi Bethany O Donacian N FPC Grassroots Gardens Growing Green Alumni GrowingGreen Italian Just Buffalo Literary Center Kiara C Law A LayDia S Lucy H MAP Staff MAP Your Future MAPfarm Poetry Prose Reinstein Woods Roxanne Gay Salman Sara H Soliegh Working Through Covid YAC apples asparagus beets broccoli brusselssprouts commercial kitchen compost coronavirus csa farmers garlic scapes greenbeans honey bees lime peas soup strawberries veggies Acour D Addison Adian Adriana R Aquaponics Aweso N Boncko B Buffalo Development Buffalo State College Chickens Citizenship & Organizing Growing Green Climate Change Close-Up DC Common Bound Community Cooking Crossroads Collective DIY Daniel S Day P Day Yar P Delilah T Development Eat This Elizabeth C Essie Expansion Field Trips Food Justice Girard M Grand Opening Green Building How to Harvest Know Your Food Source Lay Dia MAP Chickens National Fuel Protest Native Species Nature Nature Preserve New Americans Orion V Picasso Portraits Public speaking Ramadan SIP Construction Seeds Self Care Small Batch Goods Solamon T Spring Stakeholder interviews The Story of Stuff UB Food Lab Yassin acornsquash apple avocado bacon basil bread broth brussels budget friendly budgetfriendlyrecipes celery collards dill eggplant feta foodthatmoves frittata fusion jalapeño onions pandemic peppers pesto pickled quinoa reducereuserecycle rosemary thai vegetables winter Aidan Aking M Analeeza L Angelica Ashley C BPS Commissary Beaver Meadow Becca G Blue Hill Dairy Bowl-A-Rama Buffalo Seminary Bazaar Chloe K Claire C Clean Air Coalition College visit Comm Common Ground High School Courtney C Day Deforestation Desmond L Dreams & Goals Eat Smart NY Eid Erie County 4-H Fardosa O Farmhouse Coordinator Food Insecurity Food Rights GGB WNY Gabby S Getting it together Good and Cheap Green Team Growing Harriette Jerika A Jihad A Joseph G Just Lead Karl F Kayla M Kerri B Khadija A Khalil Kohlrabi Kristen G Kristen J Lamar R Leeza L Lexington Coop Local Food System MAP Community Meeting MAP friends MAPgarden MME Marissa B Native Offerings Oles Farm Paulie Policy Porshea S Puja Rural Ag Say Eh Paw Seasonal Food Self Advocacy Speakers & Presentations Straw bale greenhouse Summer 2019 Summer 2020 Summer Intro Thanksgiving The foundation for the first straw-bale greenhouse in Buffalo Thoughts Today's Leaders Tops shopping Tyler B World Farmers Yeishalie Young Philanthropists Grant Zak C Zine Zine Making affordable aggregator almonds arugula asian baking balsamic beans black beans black-eyed peas bokcoy breakfast broccolini brussels sprouts by natasha Frazier cabbage cayenne cheese chile cipollini coconut community community meal conserve cucumbers curry dates delicata dijon drybeans eatfresh eatlocalgrown eatwell eggwhites fasting fava beans fish flat#12 fried rice fruit greenonion grill hand pies herrbs how we do it immigrants in the kitchen kale raab leftovers lentils lima beans maplesyrup mexican muffins mushroms mustard neweconomy socialjustice oliveoil oranges pallet compost bin pancetta partners plantbased preservation producer radish journal ramen reflection romaine scallions scapes scholarship shallots shrimp simple. easy slaw snack snowpeas sourdough starter stock sugar snap peas sweetpotato tasty tuna value-added vegan watering yams yeast

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Where is MAP?

MAP Farmhouse & Community Food Training Center

387 Massachusetts Ave

Buffalo, New York 14213
Phone - 716.882.5327
Email - info@mass-ave.org

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