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Showing posts from April, 2015

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Grow Up

on April 27, 2015

#MAPYouth Kiara C

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Different Schools, Different Farms

on April 27, 2015

#MAPYouth Common Ground High School Mariah W

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Farm to School and Student Health

on April 13, 2015

Chantal K Farm to School MAP Interns

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Youth Garden Summer 2017 eating healthy MAP Summer program Summer 2018 Youth Development MAPYouth Nutrition & Enterprise Buffalo Ingabire A NESAWG Thaint T Citizenship & Organizing Da Garden MAP Youth Dakota P Elmwood-Bidwell Farmers Market Win T Dillon H Serge M This week's menu Ben H Caleb G Eh Soe Gabe C Messiah M Nina A Summer lunch garlic quick Americorps Farmhouse Construction Khadijah H Levi B MAP Farmhouse My Plate Sophia B local food 2019 ABLE Grocery shopping Isabella A MAP Farm Pepper S The People's Food Movement cheap eating on a budget simple Birch K Farm to Table Maire Neena H What's Growing cilantro easy Budgeting Workshop Dabreon D Dary R Farm to School Javert B MAP Interns Mariah W NYC Say Ra Pa Soleigh USDA greens mushrooms onion salad Alexis S Cameron Chantal K Cooking Covid-19 GFPP Healthy Corner Store Project Mariama M Mohamud H Myo Osman S Peter R Rebekah W Rifat Sugar Supo A UB Distinguished Speaker Series carrot carrots cherries eggs fresh parsley potatoes specialist walnuts wintersquash 2016 Adam P Aye K Aye Pi Donacian N FPC Food That Moves Good Food Purchasing Program Grassroots Gardens GrowingGreen Just Buffalo Literary Center Kiara C Law A LayDia S Lucy H MAP Kitchen MAP Your Future MAPfarm Mobile Market Intern Prose Reinstein Woods Roxanne Gay Sustainable Ag Writing YAC apples brusselssprouts coronavirus farmers honey bees kale lemon lime reducereuserecycle tomatoes Acour D Adian Adriana R Amida A Amina S Aquaponics Aweso N Bethany O Boncko B Buffalo Development Buffalo State College Citizenship & Organizing Growing Green Close-Up DC Common Bound Crossroads Collective DIY Daniel S Day P Day Yar P Delilah T Development Eat This Elizabeth C Essie Expansion Fatuma Field Trips Girard M Grand Opening Green Building Growing Green Alumni How to Harvest Italian Lay Dia MAP Produce MAP Staff National Fuel Protest Native Species Nature Nature Preserve New Americans Orion V Picasso Portraits Poetry Public speaking Ramadan SIP Construction Salman Seeds Self Care Small Batch Goods Solamon T Soliegh Spring Stakeholder interviews Summer The Story of Stuff UB Food Lab VISTA Working Through Covid Yassin acornsquash agriculture apple asparagus avocado bacon beets bread broth brussels budget friendly budgetfriendlyrecipes celery collards commercial kitchen compost dill eatfresh eatlocalgrown eatwell eggplant feta frittata fusion garlic scapes onions quinoa recipe rosemary soup spinach strawberries thai vegetables veggies volunteer day zucchini Addison Aidan Aking M Alize Q Analeeza L Angelica Ashley C BPS Commissary Beaver Meadow Becca G Blue Hill Dairy Bowl-A-Rama Buffalo Seminary Bazaar Chickens Chloe K Claire C Clean Air Coalition Climate Change College visit Comm Common Ground High School Community Cooking Courtney C Danielle R Day Deforestation Desmond L Dreams & Goals Eat Smart NY Eid Erie County 4-H Fardosa O Farmhouse Coordinator Food Insecurity Food Justice Food Rights GGB WNY Gabby S Getting it together Good and Cheap Green Team Growing Harriette Jerika A Jihad A Joseph G Just Lead Karl F Kayla M Kerri B Khadija A Khalil Know Your Food Source Kohlrabi Kristen G Kristen J Lamar R Leeza L Lexington Coop Local Food System MAP Chickens MAP Community Meeting MAP friends MAPgarden MME Marissa B Native Offerings Oles Farm Paulie Policy Porshea S Puja Rural Ag Sara H Say Eh Paw Seasonal Food Self Advocacy Speakers & Presentations Straw bale greenhouse Summer 2019 Summer 2020 Summer Intro Taylor J Thanksgiving The foundation for the first straw-bale greenhouse in Buffalo Thoughts Today's Leaders Tops shopping Tyler B Veggie Van World Farmers Yeishalie Young Philanthropists Grant Zak C Zine Zine Making affordable aggregator almonds arugula asian baking balsamic basil beans bios black beans black-eyed peas bokcoy breakfast broccoli broccolini brussels sprouts by natasha Frazier cabbage cayenne cheese chile cipollini coconut community community meal conserve corn csa csa day cucumbers curry dates delicata dijon drybeans eggwhites fasting fava beans fish flat#12 foodthatmoves fried rice fruit greenbeans greenonion grill hand pies herbs herrbs how we do it immigrants in the kitchen jalapeño kale raab leftovers lentils lima beans maplesyrup mexican muffins mushroms mustard neweconomy socialjustice oliveoil oranges pallet compost bin pancetta pandemic partners peas peppers pesto pickled plantbased preservation producer radish journal ramen reflection romaine scallions scapes scholarship shallots shrimp simple. easy slaw snack snowpeas sourdough starter stock sugar snap peas sweetpotato tasty tuna value-added vegan watering winter yams yeast

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MAP Farmhouse & Community Food Training Center

387 Massachusetts Ave

Buffalo, New York 14213
Phone - 716.882.5327
Email - info@mass-ave.org

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