INGREDIENTS
Cooking Spray7 Egg Whites
3 Eggs
2 TBSP Half-and-Half
2 CUP Zucchini, shredded
1 CUP Green Onion, Chopped
3 TBSP Parmesan Cheese, grated
Salt and Pepper, taste
STEPS
1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with cooking spray.
2. Whisk egg whites, eggs, and half-and-half together in a bowl. Stir zucchini, green onion, and cheese into the egg mixture; pour into prepared muffin cups.
3. Bake in preheated oven until set in the middle, 30 to 35 minutes.
3. Bake in preheated oven until set in the middle, 30 to 35 minutes.
TIPS
1. Great grab and go meal for a busy morning.
2. You may add or remove vegetables to this mixture to create your favorite flavor combination.
3. Perfect as a low calories snack between meals.
3. Perfect as a low calories snack between meals.
Recipe adapted from:
This recipe is brought to you by Massachusetts Avenue Project! Find MAP’s Mobile Market to purchase items on your ingredient list by visiting www.mass-ave.org or follow @massaveproject and #foodthatmoves on your favorite social media site.
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