Meet Nina!
Hi! My name is Nina.
I’ve been working with MAP for 2 years and this summer I was a Farm to Table Specialist.
I really enjoy cooking in the kitchen every Friday and I love cooking with the
new youth. Being a mentor makes me feel like I'm teaching somebody a new skill
every day. Helping new youth in the kitchen and creating culture menu is one of
the best thing I learned just taking a leadership role. This summer I learned a bunch of different recipes that I tried at home. My favorite moment was when I
made Puerto Rican dish called Pas de Mallarco. It’s like a sweet bread. Working
in the kitchen this summer was one of the best experience I had working at MAP.
I can't wait for more fun in the school year.
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