Hi! My name is Nina. I’ve been working with MAP for 2 years and this summer I was a Farm to Table Specialist. I really enjoy cooking in the kitchen every Friday and I love cooking with the new youth. Being a mentor makes me feel like I'm teaching somebody a new skill every day. Helping new youth in the kitchen and creating culture menu is one of the best thing I learned just taking a leadership role. This summer I learned a bunch of different recipes that I tried at home. My favorite moment was when I made Puerto Rican dish called Pas de Mallarco. It’s like a sweet bread. Working in the kitchen this summer was one of the best experience I had working at MAP. I can't wait for more fun in the school year.