INGREDIENTS
1 ½ teaspoons butter
1 clove garlic, minced
½ TSP Italian seasoning
½ lb fresh snow peas, trimmed
1 TBSP water, or more as needed
1 TBSP extra-virgin olive oil
1 TSP fresh lemon juice
Salt and ground black pepper, to taste
STEPS
1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds.
2. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes.
3. Stir in olive oil and lemon juice. Season with salt and black pepper.
2. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes.
3. Stir in olive oil and lemon juice. Season with salt and black pepper.
TIPS
1. Swap snow peas for edamame in a pinch!
Recipe adapted from:
This recipe is brought to you by Massachusetts Avenue Project! Find MAP’s Mobile Market to purchase items on your ingredient list by visiting www.mass-ave.org or follow @massaveproject and #foodthatmoves on your favorite social media site.
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