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This week's menu: Viva la Revolution!

Louis XVI’s Chicken or Marie Antoinette’s Tofu Stir Fry

Made with garlic and chilies from the youth garden.

Garden at Versailles

Made with lettuce, peas and swiss chard from the youth garden.

Declaration of the Rice of Man and of the Citizen

Made with chilis, cilantro and garlic from the Youth Garden.

Salad with a National Assembly of Dressing

Made with Tokyo Bekana from the Youth Garden.

Sacrebleu-berry Delight


Our second summer lunch this year happened to fall on Bastille Day. The vegetables available from our Youth Garden didn't lend themselves to creating a meal based on French cuisine, so we named each dish after a part of the French Revolution.


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