This week's menu: South American Celebration!

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Ground Beef Empanadas

 

Mexican Rice

Spicy Spinach Quesadillas

 Based on this recipe.

Green Salad

By the brilliant Essie

 

Pico de Gallo

See recipe below

Sweet Potato Cake with Cream Cheese Frosting


Lime infused water

This week's meal was inspired by the flavors of South America, and the hot peppers that are growing in the garden. The meal for 50 people cost just $3.26 per plate!


Teenagers serve each person. This ensures that everyone receives some of each dish to try.

Our Pico de Gallo Recipe

 Ingredients for 12 servings:

5 cilantro stems
1/4 Jalapeno
Juice of one lime
1/2 red onion
3 tomatoes
1/4 tsp salt

Directions:
  1. Finely chop the cilantro, jalepenos,onion and tomatoes.
  2. Combine in a bowl.
  3. Squeeze lime juice on top and add salt.
  4. Stir to combine.
  5. Serve!
Cheesy, spinach quesadillas! 

Everyone gathered to eat together. First, the meal is presented, and a blessing is read. 

A little bit of everything on the plate.

Dessert! Can you spot the cow?

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