INGREDIENTS
1 BUNCH Sauteed Asparagus
(or Steamed Asparagus)
1/4 red onion
3 radishes
5-10 TBSP Dijon Mustard Dressing (to taste)
1/3 cup feta cheese crumbles
2 bunches salad greens,
including romaine lettuce (about 8 cups)
Lemon zest, for garnish
STEPS
1. Thinly slice the red onion into slivers. Place them in a bowl of water while you prepare the salad, then drain before using (this mellows the strong flavor). Thinly slice the radishes.2. Sautee the asparagus. Remove to a bowl until serving.
3. Add the Dijon Mustard Dressing.
4. To serve, clean and dry the salad greens as necessary. Place the greens on serving plates, then top with sautéed asparagus, red onion, radishes, feta cheese crumbles, and lemon zest. Drizzle with dressing and serve.
TIPS
1. Optional: turn it into a main dish salad by adding cooked quinoa!Recipe adapted from:
This recipe is brought to you by Massachusetts Avenue Project! Find MAP’s Mobile Market to purchase items on your ingredient list by visiting www.mass-ave.org or follow @massaveproject and #foodthatmoves on your favorite social media site.
Comments