Prosciutto Wrapped Melon Balls

INGREDIENTS 

1 cantaloupe, chilled
½ lemon, juiced
Prosciutto
Mint leaves
Balsamic glaze

STEPS

1. Half melon and remove seeds;
2. Using a melon baller scoop out as many balls as possible and transfer to a medium bowl;
3. Pour lemon juice over melon balls;
4. To assemble, cut prosciutto into strips and wrap around melon balls;
5. Garnish with mint leaves and a drizzle of balsamic glaze.

TIPS

1. Treat yourself with a fancy appetizer after a hot sunny day.

WELLNESS TIPS

1. Do you know that cantaloupe actually boost up your immunity?
2. Cantaloupe is high in both vitamin A and C and expresses a anti-oxidant effect that protect you from cell damage.
3. But cantaloupe is high in sugar content so people who are trying to control their blood glucose / sugar should be caution and mindful of the amount consumed.

Recipe adapted from: https://bellalimento.com/2013/08/26/prosciutto-wrapped-melon-balls/