Creamy Swiss Chard with Salmon

INGREDIENTS (Serves: 1-2)

1 bundle of swiss chard, chopped
¼ onion, diced
1 tomato, peeled and chopped
3 cloves of garlic, minced
2 Tbsp. heavy cream
¼ cup of milk
1 slice of salmon
1 tsp. Vegetable oil or butter (optional)
Salt and pepper to taste

STEPS

1. In a pan, fry the salmon until both sides are golden brown and set aside;
2. In the same pan, unwashed, heat the optional vegetable oil or butter and saute garlic and onion until fragrant;
3. Put in chopped tomato, use the spatula to squeeze the juice out and mix together with garlic and onion;
4. Put in swiss chard, saute until wilted, and add desire amount of salt;
5. Pour in milk and heavy cream (add water if needed), put the salmon back;
6. Bring to a boil and reduce to a simmer for 10-15 minutes or until salmon is fully cooked; sprinkle some black pepper; serve immediately.

TIPS

1. You can replace milk and heavy cream with vegetable broth and thicken it with mixture of cornstarch and water.
2. This recipe goes well with chicken and another fish fillet as well.