Easy Cherry Crisp

 INGREDIENTS (Serves: 8)

5-6 cups cherries
1 cup flour
1 ¼ cup sugar
1 tsp. Baking powder
¾ tsp. Salt
1 unbeaten egg
⅓ cup butter

STEPS

1. Preheat oven to 350 F;
2. Mix cherries with ¼ cup sugar (reserving 1 cup);
3. Pour cherries into a greased 8*8 inch pan;
4. Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly;
5. Sprinkle mixture over cherries;
6. Pour melted butter over the top;
7. Bake for 30-40 minutes / until golden brown and bubbly.

TIPS

You can reduce sugar content by substitute it with honey or maple syrup, or simply by adding more cherry.

Recipe adapted from: https://www.theseoldcookbooks.com/easy-cherry-crisp/