INGREDIENTS
2 CUPS rolled oats
8 medjool dates, pits removed
1/2 CUP olive oil
1/4 CUP maple syrup
3–4 carrots, peeled and shredded
2 eggs
1 TSP baking soda
1/2 TSP cinnamon
Pinch of salt
Walnuts or raisins (optional)
STEPS
1. Preheat the oven to 350 degrees.
Grate your carrots.
2. Mix all ingredients in a blender until a chunky batter comes together.
3, Pour batter into a greased or lined muffin tin. Bake for 15-18 minutes, until the tops gently spring back when you press into them.
4. Smear warm muffins with butter and/or honey. Attempt not to eat them all. Serve warm or cold ALL DAY LONG.
TIPS
1. If your dates are on the firm side, soak them in hot water for a bit first so they are easier to blend!Recipe adapted from:
This recipe is brought to you by Massachusetts Avenue Project! Find MAP’s Mobile Market to purchase items on your ingredient list by visiting www.mass-ave.org or follow @massaveproject and #foodthatmoves on your favorite social media site.
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