Sugar Snap Pea & Strawberry Salad with Garlic Scape Yogurt Dressing

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INGREDIENTS

For the Salad:
1 LB sugar snap peas, 
trimmed and de-stringed
1 PINT strawberries, chopped
For the Garlic Scape Yogurt Dressing:
1 CUP plain yogurt
2 TBSP white wine balsamic vinegar 
4 garlic scapes, minced
1-2 TBSP fresh basil, chopped
1-2 TBSP extra virgin olive oil
1/2 TSP sea salt
Pinch of black pepper

STEPS

    1. In a small bowl, whisk together yogurt, white wine balsamic vinegar, garlic scapes, and basil. Slowly stream in olive oil while stirring, then season with salt and black pepper. Set aside.
    2. Steam sugar snap peas until barely tender, about 2 minutes. Let cool for a minute before slicing diagonally into 1/4 inch pieces. Toss with strawberries and let cool completely.
    3. Toss salad with dressing and serve.

    TIPS 

    1. This is a great seasonal dish that may be sourced almost entirely from MAP’s Mobile Market!

    Recipe adapted from: 

    This recipe is brought to you by Massachusetts Avenue Project! Find MAP’s Mobile Market to purchase items on your ingredient list by visiting www.mass-ave.org or follow @massaveproject and #foodthatmoves on your favorite social media site.

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