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the revolution will be cultivated

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on June 10, 2009

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New pergola in the garden for grapes, peas and beans to grow up. In the background, interns preparing the liner for the new aquaponics system in the greenhouse.

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Hey it’s Carisma again. How have you been? I’ve been great. Our chili starter is doing great. We just had a chili starter promotion at Chateau Buffalo on Saturday. It was a lot of fun. Six different chefs made their own variety of chili starting with our chili starter. All of the chili was good. We even had some vegetarian varieties. The promotion went very well, and according to schedule. At the beginning it was a little slow, but around 2:30 it started to pick up. At 2:00 we opened the doors for people to come in, and start tasting the chili. A lot of people liked the chili with venison in it, especially with the lime. They also liked SaSha’s hot chili. Her chili was extremely hot, yet very good. We really didn’t have to do much. Mostly we filled people’s cups with the kind of chili they wanted. We also told them what was in the different kinds of chili. Our chili was pretty popular also, but in the end it was the spiciness of Sasha’s chili that won her the prize. She won a nice bask...

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