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Meet Laydia!

on April 05, 2019

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Interviewing community stakeholders

on December 04, 2017

Lay Dia Stakeholder interviews The People's Food Movement

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2017 Sam K Youth Garden eating healthy Danielle R Summer 2017 Summer program Youth Development MAP Youth Summer 2018 Buffalo MAP Farmhouse Nutrition & Enterprise Ingabire A NESAWG Thaint T Citizenship & Organizing Da Garden garlic Americorps Cooking Dakota P Elmwood-Bidwell Farmers Market Serge M Win T Dillon H Summer lunch This week's menu Ben H Caleb G Eh Soe Gabe C Messiah M Nina A bios local food onion quick ABLE Farmhouse Construction Khadijah H Levi B MAP Farm My Plate Pepper S Sophia B cheap eggs tomatoes zucchini 2019 Grocery shopping Isabella A MAP Interns Mobile Market Intern Neena H Summer The People's Food Movement eating on a budget herbs mushrooms potatoes simple Birch K Covid-19 Farm to Table Maire Taylor J USDA VISTA Veggie Van What's Growing cilantro easy Budgeting Workshop Dabreon D Dary R Farm to School Javert B MAP Kitchen MAP Produce Mariah W NYC Rebekah W Say Ra Pa Soleigh UB Distinguished Speaker Series Writing corn greens parsley salad Alexis S Alize Q Amida A Cameron Chantal K Fatuma Food That Moves GFPP Good Food Purchasing Program Healthy Corner Store Project Mariama M Mohamud H Myo Osman S Peter R Rifat Sugar Supo A Sustainable Ag agriculture carrot carrots cherries csa day fresh kale lemon recipe specialist spinach volunteer day walnuts wintersquash 2016 Adam P Amina S Aye K Aye Pi Bethany O Donacian N FPC Grassroots Gardens Growing Green Alumni GrowingGreen Italian Just Buffalo Literary Center Kiara C Law A LayDia S Lucy H MAP Staff MAP Your Future MAPfarm Poetry Prose Reinstein Woods Roxanne Gay Salman Sara H Soliegh Working Through Covid YAC apples asparagus beets broccoli brusselssprouts commercial kitchen compost coronavirus csa farmers garlic scapes greenbeans honey bees lime peas soup strawberries veggies Acour D Addison Adian Adriana R Aquaponics Aweso N Boncko B Buffalo Development Buffalo State College Chickens Citizenship & Organizing Growing Green Climate Change Close-Up DC Common Bound Community Cooking Crossroads Collective DIY Daniel S Day P Day Yar P Delilah T Development Eat This Elizabeth C Essie Expansion Field Trips Food Justice Girard M Grand Opening Green Building How to Harvest Know Your Food Source Lay Dia MAP Chickens National Fuel Protest Native Species Nature Nature Preserve New Americans Orion V Picasso Portraits Public speaking Ramadan SIP Construction Seeds Self Care Small Batch Goods Solamon T Spring Stakeholder interviews The Story of Stuff UB Food Lab Yassin acornsquash apple avocado bacon basil bread broth brussels budget friendly budgetfriendlyrecipes celery collards dill eggplant feta foodthatmoves frittata fusion jalapeño onions pandemic peppers pesto pickled quinoa reducereuserecycle rosemary thai vegetables winter Aidan Aking M Analeeza L Angelica Ashley C BPS Commissary Beaver Meadow Becca G Blue Hill Dairy Bowl-A-Rama Buffalo Seminary Bazaar Chloe K Claire C Clean Air Coalition College visit Comm Common Ground High School Courtney C Day Deforestation Desmond L Dreams & Goals Eat Smart NY Eid Erie County 4-H Fardosa O Farmhouse Coordinator Food Insecurity Food Rights GGB WNY Gabby S Getting it together Good and Cheap Green Team Growing Harriette Jerika A Jihad A Joseph G Just Lead Karl F Kayla M Kerri B Khadija A Khalil Kohlrabi Kristen G Kristen J Lamar R Leeza L Lexington Coop Local Food System MAP Community Meeting MAP friends MAPgarden MME Marissa B Native Offerings Oles Farm Paulie Policy Porshea S Puja Rural Ag Say Eh Paw Seasonal Food Self Advocacy Speakers & Presentations Straw bale greenhouse Summer 2019 Summer 2020 Summer Intro Thanksgiving The foundation for the first straw-bale greenhouse in Buffalo Thoughts Today's Leaders Tops shopping Tyler B World Farmers Yeishalie Young Philanthropists Grant Zak C Zine Zine Making affordable aggregator almonds arugula asian baking balsamic beans black beans black-eyed peas bokcoy breakfast broccolini brussels sprouts by natasha Frazier cabbage cayenne cheese chile cipollini coconut community community meal conserve cucumbers curry dates delicata dijon drybeans eatfresh eatlocalgrown eatwell eggwhites fasting fava beans fish flat#12 fried rice fruit greenonion grill hand pies herrbs how we do it immigrants in the kitchen kale raab leftovers lentils lima beans maplesyrup mexican muffins mushroms mustard neweconomy socialjustice oliveoil oranges pallet compost bin pancetta partners plantbased preservation producer radish journal ramen reflection romaine scallions scapes scholarship shallots shrimp simple. easy slaw snack snowpeas sourdough starter stock sugar snap peas sweetpotato tasty tuna value-added vegan watering yams yeast

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MAP Farmhouse & Community Food Training Center

387 Massachusetts Ave

Buffalo, New York 14213
Phone - 716.882.5327
Email - info@mass-ave.org

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