the revolution will be cultivated

Search This Blog

Harvesting peppers and onions

on July 31, 2017

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Factory farming

My name is Adriana Ragland. For school I wrote a thesis paper on factory farming. Factory farming is basically farming industrialized. These strong operations are able to produce food in high volume but they don't think about the envir onment, animal welfare, or food safety. Most of the animals in factory farms live in horrible conditions and are confined in dark over crowded facilities. Factory farming started in the 1920s soon after the discovery of vitamins A and D, when these vitamins are added to their food, animals no longer require exercise and sunlight for growth. This allowed large numbers of animals to be raised indoors year round . One of the biggest problems that was faced in raising these animals indoors was the spread of disease, which was fixed in the 1940s with the development of antibiotics. Farmers found they could increase productivity and reduce the operating costs by using machinery and assembly line techniques. In Factory Farming a

Echo's Food Story!

When we think of food, ingredients, dishes and meals come to mind -- the dinner we recently enjoyed, something served at a favorite restaurant or take out spot, a go-to lunch plate, or maybe a family recipe. There are many layers to a favorite food. Is it the taste? The practice of procuring that meal? The good times you’ve had while enjoying it? Or the careful art of making it? Food is visceral experience. We make deep connections through the food we eat. Our memories, experiences, and preferences are what make up our food values. These food values are important to our daily lives. They help shape our personalities and forge connections with people, places and points in our lives. We learn so much about each other when we talk about what we eat, what we ate, and what we want to eat. MAP Youth in the Mobile Market work group recently worked on telling our Food Story -- the practice of recalling and sharing a deep connection to food. We traced a favorite food back to our earliest

2022 CSA Round Up!

source: https://www.instagram.com/p/CaNIHLNrIMA/ Happy #CSAWeek! So you’re interested in a CSA? We’ve rounded up all the CSA details we could find! >>This post is a round up of local CSAs. If you would like to know what a CSA is or how to choose one, please start by reading our recent post, “ Let's Pick a CSA ”<< The list is organized into PRODUCERS [ P] and AGGREGATORS [A] . What's the difference? Producers are farms and businesses cultivating, raising, and making the products they offer. This can include but is not limited to fruit and vegetable production, animal husbandry (breeding, raising, and caring for farm animals), baking, fermenting, and preserving. Look for the P after their business name. Aggregators are businesses that work with producers and wholesalers to build an inventory of products. Aggregators are packaging products sourced from multiple vendors. Aggregators may even work with some of the producers listed here. Look for the A

Powered by Blogger