This week's menu: Use What You Have!

Sweet and Sour Chicken Veggie Stir-fry

From Moosewood Cooks for a Crowd

Cucumber, Tomato and Watermelon Salad

Made with tomatoes and watermelon from the Mobile Market,
and cucumbers from the Youth Garden

Syrian Scarlet Runner Bean Salad

 Based on this recipe.
Made with scarlet runner beans from the farm,
and onions and corn from the Mobile Market

Kohlrabi Slaw

From MAP's Mobile Market Newsletter
 Made with onions and tomatoes from the Mobile Market,
and greens and herbs from the Youth Garden

Rice Pudding with Cherries

From the Good and Cheap cookbook

Cucumber infused water

This week's meal was a motley collection of recipes based on items in our pantry, seasonally available from the Mobile Market and ready to harvest in the garden.


We feed 50 people (usually) each meal. The cost per person represents how much each person would have to pay (if we asked) in order to cover the overall grocery costs. The cost per person for this meal was $3.93.